Then our view at night was even more beautiful.
After enjoying our room for the whole day, we ventured out to one of our favorite places to eat, ZED451. They have what are called "harvest tables" (like a buffet table, but NOT at all a buffet) where you get tiny portions of all these amazing foodie type side dishes. Then you have a stone at your table that you set at the end of the table when you want meat, and the meat just keeps coming! There are so many chefs on staff and they are each in charge of a different meat, and they bring them around and tell you all about them and give you small portions. The chefs keep coming by with different meat until you take your stone away. The parade of meat seems endless: snapper, venison, sausage, pork butt, chicken, prime rib, filet mignon, salmon, swordfish, pork....and still more. It is such a unique dining experience and the service is impeccable. We finished off with deconstructed s'mores, a great way to end the meal :)
JORDAN
Yum!
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